Jowa owns eleven regional and 100 in-house bakeries. It also has a durum wheat mill, a pasta factory and a production facility for gluten-free products in Huttwil.
Passion and expertise for food
Jowa is always close to its customers, which guarantees a supply of fresh products throughout the day. The varied range includes over 3,000 different products, including bread, baked goods and pasta, all built on high-quality natural ingredients and expert baking tradition. Complementing the variety of products on offer are logistics solutions, marketing concepts and on-site production designed to meet specific customer requirements.