Trying, tasting, refining
Micarna produces high-quality meat, poultry and fish products. But good is not good enough. Specialists are therefore constantly working on new recipes and products, holding tasting sessions and then refining the new products until they are perfected. All based on the Micarna maxim of “A good deal better”.

Grisons meat specialties
The fantastic specialty products from Micarna are now also available in other countries under the DeliSwiss label. They include the fine spicy Grisons meat specialties, processed at our site in the heart of Graubünden in the Natura meat drying plant following traditional old family recipes.

Working in a friendly work place
Thanks to the latest production facilities and highest standards of hygiene, product and occupational safety, Micarna is able to produce first-class quality products. The company also attaches great importance to the welfare of its employees, for which it has been awarded the “Friendly Work Space” label. Preserving the natural environment is also important for Micarna. The company constantly invests in environmentally friendly technologies, saves energy and water and promotes recycling and proper disposal methods.

Commitment to animal welfare
Micarna is committed to ensuring correct rearing and stressfree transportation of animals and guarantees that the origin of every individual piece of meat is fully traceable. With its labels TerraSuisse, Bio and MSC, Micarna ensures that proper consideration is given to the environment and biodiversity.