Market leader in Switzerland
Mifroma leads the Swiss cheese market, with its range of over 600 varieties of cheese. The cheeses are made by selected producers in Switzerland and other countries, with Mifroma handling the storage, maturation and further processing of the cheese into unrivaled gourmet products.

Products at one with nature
Depending on the variety, the cheeses are directly packaged at Mifroma or first matured for weeks or months. As part of the maturing process, the cheese is stored in sedimentary rock formed by nature over thousands of years. These natural cellars are the secret of perfect maturation.

Know-how and technology
After the maturation process, the cheeses are packed, labeled and then moved into the warehouse by a fully automated system. Mifroma has only recently invested in a new logistics system to make it even more flexible in meeting individual customer requirements.

100 tonnes of cheese a day
Every day over 100 tonnes of cheese are processed and supplied. They reach consumers via retailers or wholesale distributors such as restaurants, hospitals and hotels. Some of the cheese is exported to the EU through the French subsidiary Mifroma France.