For the last 100 years, the world of La Riseria Taverne has revolved around rice. This includes heading up its own rice-growing projects in India and Thailand since 2010, where approximately 700 rice farmers grow organic basmati and jasmine rice varieties. Other rice varieties are purchased from across the globe, with core locations in Europe (Italy), North and South America and Asia.

Discerning customers in the retail trade, food services and in the industry demand a reliable, fresh and independent range of products. Riseria produces and packages its own brands and private labels in individual packaging sizes: boxes, bags and cooking bags, sacks and big bags – all fresh, made “just in time” to order.

La Riseria Taverne SA

Product range

Wooden bowl with white and brown paddy rice, rice kernels next to the bowl on a wooden table, white plates with risotto and green asparagus, mushrooms and a few strands of saffron.



  • Parboiled long grain

  • Max Havelaar parboiled long grain 

  • Prezzolino dry rice

  • Risotto
  • Carnaroli
  • Ticino rice
  • Porchini mushroom risotto
  • Tomato risotto
  • Basmati
  • Max Havelaar basmati
  • Organic rice
  • Fragrant rice
  • Thai jasmine
  • Wild rice mix
  • Milk rice
  • Broken rice
  • Rice flour


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